Mechanism for gel formation of pectin from mealy and crisp lotus rhizome induced by Na+ and D-glucono-d-lactone
Ruibing Duan, Yanzhao Liu, Jie Li, Shoulei Yan
Topics & Concepts
PectinLotusRhizomeChemistryEucommia ulmoidesStarchPolysaccharideCell wallChemical engineeringFood scienceOrganic chemistryBotanyBiochemistryBiologyMedicineAlternative medicineEngineeringPathologyTraditional Chinese medicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds