The thermal degradation of glucomoringin and changes of phenolic compounds in moringa seed kernels during different degrees of roasting
Yunjiao Liu, F. Chin, Dejian Huang, Shao‐Quan Liu, Yuyun Lu
Topics & Concepts
RoastingMoringaDegradation (telecommunications)ChemistryFood sciencePolyphenolOrganic chemistryAntioxidantComputer sciencePhysical chemistryTelecommunicationsMoringa oleifera research and applicationsHibiscus Plant Research StudiesPhytase and its Applications