Bio-based antimicrobial delivery systems for improving microbial safety and quality of raw or minimally processed foods
Meihan Tao, Juhong Chen, Kang Huang
Topics & Concepts
Food spoilageSanitationAntimicrobialFood contact materialsActive packagingFood safetyBiotechnologyFood industryFood processingFood packagingBusinessRisk analysis (engineering)Biochemical engineeringEnvironmental scienceFood scienceBiologyEngineeringMicrobiologyEnvironmental engineeringGeneticsBacteriaNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods