Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: A multi-omics study
Liangqiang Chen, Fangzhou Li, Fan Yang, Bi Chen, Hai Du, Li Wang, Yan Xu
Topics & Concepts
FlavorMicrobiomeFermentationFood scienceOmicsGut microbiomeBiologyBioinformaticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects