Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry
Hainan Liu, Mao‐Song Pei, Tong‐Lu Wei, Yi‐He Yu, Da‐Long Guo
Topics & Concepts
Hydrogen peroxidePostharvestChemistryReactive oxygen speciesSenescenceBerryBiochemistryFood scienceBotanyBiologyCell biologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis