Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan
Minxin Lu, Chang Zhang, Boyu Chen, Chao Ai, Lei Chen, Hui Teng
Topics & Concepts
CurdlanPenaeusFood scienceChemistryFisheryShrimpBiologyBiochemistryPolysaccharideMeat and Animal Product QualityMagnetic and Electromagnetic EffectsMicroencapsulation and Drying Processes