Osborne extractability and chromatographic separation of protein from quinoa (Chenopodium quinoa Willd.) wholemeal
Julie Van de Vondel, Marlies A. Lambrecht, Jan A. Delcour
Topics & Concepts
LeguminChenopodium quinoaChemistryChromatographyGlobulinSize-exclusion chromatographyStorage proteinExtraction (chemistry)VicilinPlant proteinProtein purificationSodiumAqueous solutionGlutelinBiochemistryFood scienceBiologyEnzymeImmunologyOrganic chemistryPhysical chemistryGeneSeed and Plant BiochemistryDigestive system and related healthMicrobial Metabolites in Food Biotechnology