Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini
Topics & Concepts
StarchAmyloseFood scienceResistant starchIngredientChemistrySolubilityModified starchPolysaccharideOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications