Improved mechanical characteristics and shelf life of sustainable biodegradable food packaging films via integration of rice straw nanocellulose, Moringa oleifera extract and gelatin
Surya Nair, J.C. Mol, Gifty Samuel, Anjineyulu Kothakota
Topics & Concepts
MoringaNanocelluloseGelatinShelf lifeFood packagingFood scienceStrawRice strawSustainable agriculturePulp and paper industryChemistryCelluloseMaterials scienceAgricultureAgronomyBiologyOrganic chemistryEngineeringEcologyNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties