Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions
Jinxin Li, Hao Zhang, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Xiguang Qi, Hui Zhang, Hui Zhang
Topics & Concepts
ChemistryPolyphenolMethylglyoxalFood scienceFiberAdductProanthocyanidinBiochemistryGlyoxalAntioxidantOrganic chemistryEnzymeFood composition and propertiesAdvanced Glycation End Products researchBiochemical effects in animals