Microbiota-derived short-chain fatty acids mediate the effects of dengzhan shengmai in ameliorating cerebral ischemia via the gut–brain axis
Huihui� Guo, Haoran Shen, Ming-Ze Tang, Ning Sheng, Xiao Ding, Yuan Lin, Jinlan Zhang, Jian‐Dong Jiang, Tianle Gao, Lulu Wang, Yanxing Han
Topics & Concepts
PharmacologyGut floraNeuroinflammationIschemiaDownregulation and upregulationShort-chain fatty acidGinsengMonocarboxylate transporterBiologyMedicineBiochemistryInternal medicineImmunologyInflammationButyrateTransporterPathologyGeneFermentationAlternative medicineGut microbiota and healthBarrier Structure and Function StudiesGastrointestinal motility and disorders