Postbiotics in active food packaging: The contribution of cellulose nanocomposites
Letícia Franco Gervasoni, Karine Nader Gervasoni, K. De Silva, Maria Eduarda Ferraz Mendes, Naga Raju Maddela, Ram Prasad, Lizziane Kretli Winkelströter
Topics & Concepts
Food packagingActive packagingFood sciencePreservativeFood spoilageCelluloseContext (archaeology)ChemistryBiotechnologySynbioticsProbioticBiologyBiochemistryBacteriaPaleontologyGeneticsProbiotics and Fermented FoodsNanocomposite Films for Food PackagingFood composition and properties