Contrasting the microbial community and non-volatile metabolites involved in ester synthesis between Qing-flavor Daqu and Nong-flavor Daqu
S.F. Quan, Wang Yan, Maofang Ran, Rui Zhang, Xue Luo, Weihao Wang, Zhengyun Wu, Katsuya Gomi, Wenxue Zhang, Wenxue Zhang
Topics & Concepts
FlavorMicroorganismPantoeaFood scienceChemistryLactobacillusFermentationBacteriaBiologyBiochemistryGene16S ribosomal RNAGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMeat and Animal Product Quality