Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake
Chenxi Yang, Ziwei Liu, Meiying Zhang, Meng Wai Woo, Shuhui Li, Hua Xiong, Qiang Zhao
Topics & Concepts
Food scienceStarchRetrogradation (starch)ChewinessChemistryResistant starchDigestion (alchemy)CrystallinityAmyloseCarbohydrateInulinBiochemistryChromatographyCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications