Litcius/Paper detail

State of knowledge on chemical, biological and nutritional properties of olive mill wastewater

Mohamed Reda Zahi, Wissam Zam, Mohamed El Hattab

2022Food Chemistry70 citationsDOI

Topics & Concepts

PollutionPollutantEnvironmental scienceWastewaterNutraceuticalOlive oilBiochemical engineeringEnvironmental pollutionMillPulp and paper industryWaste managementBiotechnologyEnvironmental protectionEnvironmental engineeringChemistryEngineeringBiologyEcologyFood sciencePhysical chemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
State of knowledge on chemical, biological and nutritional properties of olive mill wastewater | Litcius