In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea
Anastasia Wheni Indrianingsih, Martha Purnami Wulanjati, Anjar Windarsih, Debu Kumar Bhattacharjya, Toshisada Suzuki, T. Katayama
Topics & Concepts
Clitoria ternateaDPPHTheobromaAntioxidantHuskTraditional medicineChemistryAnnona muricataAntibacterial activityMinimum inhibitory concentrationBroth microdilutionFood scienceAntimicrobialBiologyBotanyBiochemistryBacteriaMedicineOrganic chemistryPathologyAlternative medicineGeneticsTraditional and Medicinal Uses of AnnonaceaePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies