The impact of different adsorbents on flavour characteristics of a lentil protein isolate
Burcu Güldiken, Rick Green, Michael T. Nickerson
Topics & Concepts
AmberliteChemistryFlavourHexanalChromatographyAdsorptionSolid-phase microextractionGas chromatography–mass spectrometryExtraction (chemistry)Mass spectrometryGas chromatographyFood scienceOrganic chemistryMeat and Animal Product QualityFood composition and propertiesProteins in Food Systems