Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic
Jiahao Yu, Yue Shan, Shuo Li, Lianfu Zhang
Topics & Concepts
ChemistryAntioxidantABTSTroloxFood scienceBiochemistryAscorbic acidDPPHGarlic and Onion StudiesFungal Plant Pathogen ControlPhytochemistry and biological activities of Ficus species