Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
Muzammeer Mansor, Jameel R. Al‐Obaidi, Intan Hakimah Ismail, Muhammad Azri Zainal Abidin, Atiqah Farah Zakaria, Benjamin Yii Chung Lau, Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Nor Khaizura Mahmud, Nuzul Noorahya Jambari
Topics & Concepts
HypoallergenicCaseinFood scienceSkimmed milkChemistryAllergenCross-reactivityMilk proteinCow milkMilk allergyImmunoglobulin EBiologyCross reactionsImmunologyAllergyAntibodyFood Allergy and Anaphylaxis ResearchMilk Quality and Mastitis in Dairy CowsAnimal health and immunology