Food waste-Energy-Water-Emissions (FEWE) nexus in the food service sector: Comparing a restaurant meal from imported ingredients versus an imported ready-to-eat meal
Paschal Simon Milindi, Francesco De Lieto, Shauhrat S. Chopra
Topics & Concepts
Food wasteMealBusinessCarbon footprintSustainabilityMeal preparationLife-cycle assessmentEnergy consumptionEnvironmental scienceAgricultural economicsFood scienceEngineeringGreenhouse gasWaste managementProduction (economics)EconomicsEcologyChemistryMacroeconomicsElectrical engineeringBiologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Impact and Sustainability