Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin
Camila A. Palla, Aixa Aguilera-Garrido, María E. Carrín, F. Galisteo‐González, Marı́a José Gálvez-Ruiz
Topics & Concepts
SonicationCurcuminDispersityPoloxamerParticle sizePulmonary surfactantChemical engineeringChemistryChromatographyMonoglycerideAqueous two-phase systemColloidMaterials scienceAqueous solutionOrganic chemistryPolymerEngineeringFatty acidCopolymerBiochemistryFood Chemistry and Fat AnalysisProteins in Food SystemsFatty Acid Research and Health