Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
Maribel Abadías, Pilar Colás‐Medà, Immaculada Viñas, Gloria Bobo, Ingrid Aguiló‐Aguayo
Topics & Concepts
TurbidityListeriaTap waterLog reductionInoculationPopulationFood scienceWater treatmentMicroorganismWater activityChemistryBiologyEnvironmental sciencePulp and paper industryBacteriaHorticultureEnvironmental engineeringWater contentListeria monocytogenesEcologyGeneticsSociologyDemographyEngineeringGeotechnical engineeringListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityBiosensors and Analytical Detection