Litcius/Paper detail

Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L)

Swati Sethi, Deep Narayan Yadav, Sneha Snigdha, Antima Gupta

2020LWT32 citationsDOI

Topics & Concepts

LathyrusExtraction (chemistry)Protein isolateResponse surface methodologyProtein purificationChromatographyChemistrySolubilityAqueous solutionPea proteinSodiumFood scienceBiologyBotanyOrganic chemistryPhysical chemistryProteins in Food SystemsFood composition and propertiesBotanical Research and Chemistry
Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L) | Litcius