Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials
Tooba Azizian, Abolfazl Alirezalu, Abbas Hassani, S H Ranjbar Bahadori, Ali Sonboli
Topics & Concepts
ChemistryFerulic acidEssential oilCaffeic acidRutinKaempferolChlorogenic acidFood scienceQuercetinAntioxidantBiochemistryEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis