Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)
Faith Seke, Vimbainashe E. Manhivi, Tinotenda Shoko, M.M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Topics & Concepts
ChemistryAntioxidantAnthocyaninResponse surface methodologyHydrolysisExtraction (chemistry)Food scienceSonicationIngredientPhenolsEthanolAntioxidant capacityAcid hydrolysisAlkaline hydrolysisCentral composite designChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsFood Science and Nutritional Studies