Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection
Juliano Souza Ribeiro, Terezinha de Jesus Garcia Salva, Maria Bernadete Silvarolla
Topics & Concepts
Partial least squares regressionChemometricsTrigonellineMultivariate statisticsCaffeineMathematicsMultivariate analysisStatisticsChemistryFood scienceChromatographyBiologyEndocrinologySpectroscopy and Chemometric AnalysesCoffee research and impactsMeat and Animal Product Quality