Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins
Chencai Xu, Guanyi Chen, Xiaosi Chen, Chunbei Chen, Qiuyu Xia, Qinxiu Sun, Shuai Wei, Zongyuan Han, Zefu Wang, Shucheng Liu
Topics & Concepts
MyoglobinHeminChemistryMyofibrilMoleZeta potentialWater retentionLipid oxidationRedoxFood scienceBiochemistryNuclear chemistryAntioxidantChromatographyInorganic chemistryHemeEnzymeChemical engineeringEngineeringSoil waterEnvironmental scienceSoil scienceNanoparticleMeat and Animal Product QualityMuscle metabolism and nutritionBiochemical effects in animals