Artificial light impacts the physical and nutritional quality of lettuce plants
Daymi Camejo, Antonio E. Frutos, Teresa C. Mestre, María del Carmen Piñero, Rosa M. Rivero, Vicente Martı́nez
Topics & Concepts
LactucaCarotenoidFluorescenceBotanyLeafy vegetablesPigmentPhotosynthesisChemistryAnthocyaninZeaxanthinHorticultureFluorescent lampLight-emitting diodeBiologyLuteinMaterials scienceOrganic chemistryQuantum mechanicsPhysicsOptoelectronicsLight effects on plantsInnovations in Aquaponics and Hydroponics SystemsGrowth and nutrition in plants