Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets
Bijendra Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, Nawal Kishore Dubey
Topics & Concepts
ChemistryAflatoxinEssential oilAspergillus flavusLipid peroxidationCinnamomumDPPHPreservativeChromatographyFood scienceNuclear chemistryAntioxidantBiochemistryCassiaPathologyAlternative medicineMedicineTraditional Chinese medicineNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities