Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
Aeshna Sinha, P. P. S. Gill, S. K. Jawandha, Satvir Kaur Grewal
Topics & Concepts
PectinaseSofteningSalicylic acidPectinCold storageChemistryCellulasePEARFood scienceChitosanPyrus communisCell wallMalondialdehydePostharvestEnzymeHorticultureBiochemistryMaterials scienceBiologyComposite materialAntioxidantPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies