Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans
Jiao Ge, Cui-Xia Sun, Analucia Mata, Harold Corke, Ren‐You Gan, Yapeng Fang
Topics & Concepts
ChemistrySolubilityLegumeFood sciencePea proteinAmino acidSurface tensionChromatographyBiochemistryBotanyBiologyOrganic chemistryPhysicsQuantum mechanicsProteins in Food SystemsPhytase and its ApplicationsFood composition and properties