Litcius/Paper detail

Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel A. Prieto, Jesús Simal‐Gándara, Shengpeng Wang, Hui Cao

2021Food Chemistry32 citationsDOIOpen Access PDF

Topics & Concepts

ABTSChemistryEpigallocatechin gallateGallateAntioxidantAscorbic acidDPPHPolyphenolGallic acidFood scienceDimerBiochemistryPropyl gallateEpicatechin gallateChromatographyNuclear chemistryOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer Activities