A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water
Mariana Lares-Michel, Fátima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes
Topics & Concepts
Water useAgricultureFood securityFood scienceWater scarcityEstimationFood groupEnvironmental scienceEnvironmental healthGeographyMathematicsAgricultural scienceChemistryEngineeringMedicineAgronomyBiologySystems engineeringArchaeologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityWater-Energy-Food Nexus Studies