Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications
Hadis Rostamabadi, Seid Reza Falsafi, Sareh Boostani, Iman Katouzian, Atefe Rezaei, Elham Assadpour, Seid Mahdi Jafari
Topics & Concepts
NutraceuticalBiochemical engineeringNanotechnologyFood industryNatural foodCommercializationFood productsApplications of nanotechnologyEncapsulation (networking)BiotechnologyRisk analysis (engineering)Computer scienceBusinessChemistryMaterials scienceEngineeringFood scienceBiologyMarketingComputer networkMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis