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Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

Daiany Alves Ribeiro, Cícera Janaine Camilo, Carla de Fátima Alves Nonato, Fabíola Fernandes Galvão Rodrigues, Irwin Rose Alencar de Menezes, Jaime Ribeiro‐Filho, Jianbo Xiao, Marta Maria de Almeida Souza, José Galberto Martins da Costa

2020Food Chemistry60 citationsDOIOpen Access PDF

Topics & Concepts

ApocynaceaeAntioxidantBotanyIn vitroVariation (astronomy)BiologyTraditional medicineChemistryBiochemistryMedicineAstrophysicsPhysicsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity
Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae) | Litcius