Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
Jinyu Fang, Lifang Feng, Haixia Lu, Junli Zhu
Topics & Concepts
Food spoilageFood scienceMetabolomeChemistryMetabolomicsBiochemistryMeat spoilagePseudomonasBiologyBacteriaMetaboliteChromatographyGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides