Characterization and Growth under Different Storage Temperatures of Ropy Slime–Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products
Beniamino T. Cenci‐Goga, Paola Sechi, Maria Francesca Iulietto, Shahin Amirjalali, Salvatore Barbera, Musafiri Karama, Sharif S. Aly, Luca Grispoldi
Topics & Concepts
Leuconostoc mesenteroidesFood spoilageFood scienceBacteriaLactic acidLeuconostocMeat spoilageMicroorganismBiologyLactobacillusBacterial growthChemistryMicrobiologyFermentationGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsMicrobial Metabolism and Applications