Litcius/Paper detail

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices

Simone Giacosa, Giuseppina Paola Parpinello, Susana Rı́o Segade, Arianna Ricci, Maria Alessandra Paissoni, Andrea Curioni, Matteo Marangon, Fulvio Mattivi, Panagiotis Arapitsas, Luigi Moio, Paola Piombino, Maurizio Ugliano, Davide Slaghenaufi, Vincenzo Gerbi, Luca Rollè, Andrea Versari

2021Food Research International49 citationsDOIOpen Access PDF

Topics & Concepts

WineDiversity (politics)Food scienceWine colorMathematicsChemistrySociologyAnthropologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities