Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
Simone Giacosa, Giuseppina Paola Parpinello, Susana Rı́o Segade, Arianna Ricci, Maria Alessandra Paissoni, Andrea Curioni, Matteo Marangon, Fulvio Mattivi, Panagiotis Arapitsas, Luigi Moio, Paola Piombino, Maurizio Ugliano, Davide Slaghenaufi, Vincenzo Gerbi, Luca Rollè, Andrea Versari
Topics & Concepts
WineDiversity (politics)Food scienceWine colorMathematicsChemistrySociologyAnthropologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities