Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods
Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Iasnaia Maria de Carvalho Tavares, Ana Lázara Matos de Oliveira, Ana Beatriz Silva Araújo, Joelma Pereira, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas, Marcelo Franco
Topics & Concepts
Food scienceBanana peelChemistryMathematicsAromaDietary fiberSensory Analysis and Statistical MethodsFood Chemistry and Fat AnalysisFood composition and properties