Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method
Kaiqiang Wang, Zilin Yue, Hong Lin, Qi Wang, Lei Wang, Ye Tian, Lihui Ren
Topics & Concepts
LateolabraxPrincipal component analysisSea bassArtificial intelligencePartial least squares regressionPattern recognition (psychology)Raman spectroscopyLinear discriminant analysisChemometricsSupport vector machineExtreme learning machineConvolutional neural networkBass (fish)MathematicsComputer scienceBiological systemChemistryArtificial neural networkMachine learningStatisticsFish <Actinopterygii>FisheryBiologyPhysicsOpticsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchWater Quality Monitoring and Analysis