Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS
Feihu Song, Xiang Hao, Zhenfeng Li, Jing Li, Luqing Li, Chun Fang Song, Luqing Li, Chun Fang Song
Topics & Concepts
RoastingAromaElectronic noseChemistryFlavorFood scienceOdorPolyphenolGas chromatography–mass spectrometryTanninTasteMass spectrometryChromatographyAntioxidantOrganic chemistryMaterials sciencePhysical chemistryNanotechnologyTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis