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Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach

Fei Pan, Lei Zhao, Shengbao Cai, Xiaoning Tang, Arshad Mehmood, Fawze Alnadari, Tuohetisayipu Tuersuntuoheti, Na Zhou, Xin Ai

2021Food Chemistry51 citationsDOI

Topics & Concepts

Palmitoleic acidHydrogen bondChemistryOleic acidAb initiovan der Waals forceComputational chemistryBotanyCrystallographyBiochemistryFatty acidLinoleic acidOrganic chemistryBiologyMoleculePlant biochemistry and biosynthesisInsect and Pesticide ResearchPesticide Residue Analysis and Safety
Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach | Litcius