Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3)
Carlotta Bollati, Ivan Cruz‐Chamorro, Gilda Aiello, Jianqiang Li, Martina Bartolomei, Guillermo Santos‐Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Carmen Lammi
Topics & Concepts
ChemistryABTSAntioxidantOxygen radical absorbance capacityDPPHHydrolysateBiochemistryReactive oxygen speciesLipid peroxidationNitric oxideFood scienceOrganic chemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAdvanced Glycation End Products research