Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production

Gustavo P. Lorca Mandujano, Henrique C. Alves, Cleiton Dias do Prado, Jeferson G.O. Martins, Hosana R. Novaes, João Pedro Maia de Oliveira da Silva, Gleidson Silva Teixeira, André Ohara, Mateus Henrique Ribeiro Alves, Isadora C. Pedrino, Iran Malavazi, Cristina Paiva de Sousa, Anderson Ferreira da Cunha