Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China
Feng Lin, Tang Nianchu, Ruijie Liu, Rong Nie, Yiwen Guo, Ruru Liu, Ming Chang
Topics & Concepts
PhytochemicalLyciumDPPHNutraceuticalTroloxABTSChemistryFood scienceAntioxidantBerryTraditional medicineBotanyBiologyBiochemistryMedicineAlternative medicinePathologyPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications