Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method
Akshatha Prabhu, N. Shobha Rani, Chandra Sekhar Nandi
Topics & Concepts
RipeningSupport vector machinePattern recognition (psychology)MathematicsArtificial intelligenceKernel (algebra)Random forestHorticultureComputer scienceBiologyCombinatoricsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies