Chitosan and Byrsonima crassifolia-based nanostructured coatings: Characterization and effect on tomato preservation during refrigerated storage
Johana Gutiérrez-Molina, María Luisa Corona‐Rangel, Rosa Isela Ventura‐Aguilar, Laura Leticia Barrera‐Necha, Silvia Bautista‐Baños, Zormy Nacary Correa‐Pacheco
Topics & Concepts
ChitosanPostharvestAscorbic acidChemistryFood scienceNanoparticleCoatingHorticultureMaterials scienceNanotechnologyOrganic chemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNanoparticles: synthesis and applications