Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation
Zhuofan Yin, Weicong Yang, Jiaqi Fang, Tianqi Fang, Xiran Zhou, Na Guo
Topics & Concepts
EmulsionCitralEugenolAntimicrobialChemistryBilayerChromatographyFood scienceEssential oilOrganic chemistryBiochemistryMembraneNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management