Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
Sónia Batista, Ricardo Pereira, M. Beatriz P.P. Oliveira, Luís F. Baião, Flemming Jessen, Francesca Tulli, Maria Messina, Joana Silva, Helena Abreu, Luísa M.P. Valente
Topics & Concepts
DicentrarchusBiologyFeed conversion ratioFood scienceAnimal scienceSea bassNutrientWeight gainProtein efficiency ratioBotanyFisheryBody weightFish <Actinopterygii>EcologyEndocrinologyAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesMoringa oleifera research and applications