Impact of heating and drying temperatures on the properties of konjac glucomannan/curdlan blend films
Kao Wu, Yi Wan, Xin Li, Hong Qian, Man Xiao, Xuewen Ni, Fatang Jiang, Sheng Chen
Topics & Concepts
CurdlanGlucomannanAmorphophallusMaterials scienceChemical engineeringChemistryFood scienceOrganic chemistryPolysaccharideEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging